​Only 8-percent of the animals’ carcass provides high-end steaks, with the balance providing less profitable cuts.

​The U.S. Department of Agriculture (USDA) has strict guidelines for inspecting meat, and beef that is approved gets a mark (stamp) showing that it has been approved.   

​Eighty percent of U.S. cows are injected with hormones and antibiotics.  They are used to fatten up livestock without having to feed them additional food.

​Are you confused by the labeling on ground beef packaging?  This ARTICLE will give you some insight to understanding the labeling and terminology used for the ground meat you are buying.

​Bacon contains additives like nitrates, nitrites, and various other potentially harmful compounds. The problem with these additives is that high-heat cooking causes them to form compounds called nitrosamines, which are known carcinogens.

​If you value your health, avoid fast food restaurants.  Not only does the fast-food diet promote high cholesterol, hypertension, heart attacks, obesity, and diabetes; the foods are also laden with added chemicals.

​It is common for all people to have mites since they naturally occur on the skin.  Although a healthy human adult can be inhabited by 1,000 to 2,000 follicle mites at any given time, this occurs without ill effects, and can only be seen via microscope.